Lemon Bread Mix

1 Package of Lemon Bread Mix
1/2 Cup of butter, melted
1 Cup of water
2 Eggs
1 Cup powdered sugar
3 Tablespoons lemon juice

Preheat oven to 350 degrees. Grease and flour a 4 x 8 inch loaf pan or a 8 inch bundt pan. (For best results use a metal pan). Empty contents into mixing bowl. Add butter, water and eggs. Mix thoroughly with a spoon. Pour batter into prepared pan and spread evenly. Bake until done, 50-60 minutes for a loaf pan or 40-45 for a bundt. Test with a toothpick. Allow bread to cool for 15 in pan on a wire rack. Remove bread from pan and allow to cool for at least 15 additional minutes before slicing. Dust with powdered sugar or drizzle bread with lemon glaze if desired.

Lemon Glaze: In a small bowl combine powdered sugar and lemon juice. Mix until smooth. Using toothpick pierece holes into top of cooled bread. Drizzle glaze over bread and allow to drip down sides.

Ingredients: Organic wheat flour, organic sugar, crystallized lemon peel, natural lemon flavor, baking powder and organic non fat dry milk.