3 Pepper & Olive Salsa

Sturbridge Yankee Workshop has you covered with our new, 3 Pepper & Olive Salsa that is perfectly paired with chicken or fish; a salsa made without the unwanted tomato-bulk. Ingredients include tomatoes, black olives, bell peppers (green & red), red onions, minced garlic, red wine vinegar, blended oil, oregano, crushed red pepper and salt. 3 Pepper & Olive Salsa tastes great hot or cold. Try it at your next barbeque. Made in New England, USA. 16oz.

~ Recipe Idea: Three Pepper & Cheese Bruschetta

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• Baste 12 six-inch wide slices of Tuscan bread with olive oil.
  
  
• Grill each side for 1 minute.
  
  
• Dollop, and spread Salsa evenly on one side of grilled bread.
  
  
• Sprinkle shredded mozzarella cheese on top and serve on a platter.